Leftover Meals for the Crew
This is a little like a high school cafeteria, or maybe even worse, in the sense that the crew members are the lowest of the food chain so they get the scraps. The kitchen staff do get quite creative sometimes, especially considering that they don’t have too much to work with while on board, but you don’t necessarily want to eat it all the time, like having to eat goat stew regularly. Lucky cruise members get to eat passenger leftovers. At the end of a shift, they’re allowed to eat what’s left of a passenger buffet, though it’s so good, it doesn’t really last very long.
Leftover Meals For The Crew
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